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A highlight of the evening is when diners get to choose their very own knife for a Wagyu steak course, with Chef Tani presenting a tray of hand-carved wood-handled knives from Japan. Devorah Lev-Tov has been a travel, meals, and drinks journalist for more than a decade, with bylines in publications like The New York Times, Vogue, and Bon Appétit, in addition to Travel + Leisure. This lightweight jacket has a sleek and comfy fit with the right amount of room for a number of layers. Anna Popp is a Commerce Writer at Travel + Leisure the place she checks, …